Food & Cooking

All Well Is Doing a Little Something for Everybody

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Chef Larry Feldmeier’s new Chicago restaurant, All Well, offers both a five-course prix-fixe menu and casual bar bites, catering to various dining occasions. This unique blend of fine dining and relaxed atmosphere showcases creative dishes like stuffed quail with truffle sausage and comforting short rib sandwiches, appealing to diverse culinary preferences.

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All Well Is Doing a Little Something for Everybody

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