The Kiez Kebab restaurant in London features an interior design by Annabel Colterjohn and Red Deer that evokes the gritty yet welcoming atmosphere of Berlin kebab shops. A central, organically shaped communal table, described as an "archipelago of steel," is accompanied by similarly fluid steel bar counters, challenging perceptions of the material. The design utilizes industrially inspired materials like microcement and plaster, aiming for a space that encourages guests to stay longer and feel at home.
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Ali NematiWritten by Ali
