Tech & Gadgets

Electrical current might be the key to a better cup of coffee

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Christopher Hendon, a University of Oregon chemist, has developed a method to measure the flavor profile of coffee by passing an electrical current through it. This innovation could provide baristas and developers with a precise tool for achieving consistent quality in coffee brewing, potentially revolutionizing how we assess and standardize coffee flavors.

Read the full article at Ars Technica

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