Cybersecurity

Fast food and microbiomes: What happens when seagulls eat 'unhealthy' human food?

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Dr. Alice Risely from the University of Salford has received a £30,000 grant to study how fast food affects seagulls' gut bacteria and potential disease transmission risks. This research could help mitigate public health risks associated with antimicrobial resistance spread between wildlife and humans due to dietary changes.

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