Guelph puts its grad talent inside agri-food companies

A strategic partnership between the University of Guelph and Talent Innovation Canada is embedding graduate researchers directly into agri-food companies to solve industrial R&D challenges. This initiative addresses the G7-trailing commercialization rates by providing significant funding for PhD and postdoc talent to work on real-world problems like fermentation-based protein production. Facilitating this direct knowledge transfer between academia and the private sector is a key driver for advancing national food security and accelerating economic growth through science-backed products.

Read the full article at Digital Journal

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