Cody at Cody’s Lab has developed a continuous-flow fermentation system that ensures a steady supply of pickles, integrating lactic acid fermentation into a Just-In-Time production model. This innovation addresses the inconvenience of traditional batch fermentation by allowing users to add fresh vegetables and remove fermented ones continuously, making home-fermented foods more convenient and efficient for tech-savvy food enthusiasts.
Read the full article at Hackaday
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