Hold Back to the Last Good Check: Modelling Metal Detector Tests, Sieve Checks and Foreign Body Holds in a Food ERP

Food manufacturers in East Africa are implementing a new approach to foreign body detection, modeling metal detector checks as events linked to production lines and lots rather than simple checklist items. This system, designed to comply with food safety standards like Codex CXC 1-1969 and EAS 39:2001, allows for precise identification of potentially affected products following a detection failure, minimizing waste and improving traceability. The architecture uses a "last good check" approach to isolate impacted lots, and a failed check automatically triggers a QA hold and non-conformance record.

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