Sea & Soil Co-op, a worker-owned sandwich shop in Brooklyn, has reopened with a sliding-scale pricing model aimed at providing affordable, quality food while fairly compensating its workers. This innovative approach matters to developers and tech professionals as it highlights alternative business models addressing economic challenges in the hospitality industry, fostering more equitable distribution of resources and decision-making power among employees.
Read the full article at Eater
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Ali NematiWritten by Ali
