Ayoh, a mayonnaise startup founded by Molly Baz, has reformulated its product to replace seed oils with avocado oil, launching in over 4,000 stores. This shift reflects growing consumer health concerns and could signal a trend among food startups and manufacturers adapting to market demands for healthier ingredients. Developers and tech professionals should watch for more such ingredient transparency and reformulation efforts as companies adapt to consumer preferences.
Read the full article at Modern Retail
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