Natalie Chiu, who has alcohol intolerance, co-founded Saicho, a sparkling tea business with her husband Charlie. The venture grew from her desire to enjoy dining experiences without alcoholic beverages and evolved into a successful company now available in high-end restaurants. Developers and tech professionals can draw inspiration from Chiu's journey in entrepreneurship, particularly in leveraging personal challenges to create innovative products.
Read the full article at Business Insider
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