I compared Martha Stewart's and Ina Garten's BLT sandwiches, and I preferred the recipe with store-bought mayo

Based on the review, here are the key differences between Ina Garten's and Martha Stewart's BLT recipes:

Ina Garten's BLT:

• Bakes bacon in oven for a crispy texture
• Uses 3 slices of bacon per sandwich
• Butter one side of bread, mayo on other side
• No additional herbs or ingredients beyond basic BLT components

Martha Stewart's "Perfect BLT":

• Fries bacon in pan
• Only uses 1 slice of bacon per sandwich
• Butters both sides of bread
• Adds homemade mayonnaise and fresh basil leaves
• Uses vine-ripe tomatoes instead of regular
• Recommends using butter lettuce rather than romaine

Key differences:

• Garten's has more bacon for a heartier sandwich
• Stewart's incorporates extra flavors like mayo, basil
• Garten's is simpler to make while Stewart's takes more effort/time
• Garten's uses store-bought condiments vs. homemade mayo in Stewart's version

The reviewer preferred Garten's BLT overall due to its simplicity and better balance of ingredients. They felt Stewart's was interesting but the extra work didn't justify the result compared to Garten's classic approach.

Read the full article at Business Insider

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