I made Gordon Ramsay's 'perfect' 10-minute burger, and it tasted restaurant-worthy

Based on the article, here are the key steps and ingredients for Gordon Ramsay's 10-minute perfect cheeseburger:

Ingredients:

• Ground beef (85/15 lean to fat ratio)
• Brioche buns
• Cheese slices
• Bacon strips
• Onions
• Lettuce leaves
• Tomatoes
• Sriracha mayonnaise (mayo mixed with sriracha sauce)
• Butter

Steps:

1. Form ground beef into patties and season.
2. Cook bacon until crispy, then remove from griddle.
3. Grill onion slices while the burgers cook.
4. Cook burger patties for about 5 minutes per side.
5. Add cheese to last couple of minutes of cooking.
6. Melt cheese by covering with a lid or bowl.
7. Toast brioche buns briefly in oven.
8. Assemble burgers:
   • Spread Sriracha mayo on bun
   • Add lettuce, tomato, bacon and onions
   • Top with cooked burger patty

Key tips:

• Use 85/15 ground beef for juiciness
• Grate a little fresh chili pepper into the meat mixture
• Cook burgers quickly over

Read the full article at Business Insider

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