Sophie Steiner, who has lived in Shanghai since 2015, highlights three overlooked local dishes: kaofu, youbaoxia, and douhua. These traditional Shanghainese meals offer a deeper culinary experience beyond the city's well-known street foods, providing tourists with authentic flavors and cultural insights.
These dishes showcase the richness of Benbang cai, Shanghai’s traditional home-style cuisine, which is distinct from its modern culinary scene influenced by global trends.
Read the full article at Business Insider
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