Cybersecurity

New York restaurant's $40 half chicken fuels cost of dining debate

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A New York restaurant sparked controversy by pricing a half rotisserie chicken at $40, highlighting the city's high cost of living and challenging perceptions about affordable dining. This debate underscores the financial pressures faced by small businesses due to rising operating costs and inflation, prompting discussions on necessary policy changes to address these issues.

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New York restaurant's $40 half chicken fuels cost of dining debate

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