The Food and Drug Administration has identified two additional cases in an E. coli outbreak linked to unpasteurized cheese and milk from Raw Farm, bringing the total to nine sickened individuals across three states, with one case developing kidney failure. This highlights the risks associated with raw dairy products and underscores the importance of stringent food safety measures for public health. Watch for potential regulatory actions or changes in consumer behavior regarding raw dairy products.
Read the full article at Ars Technica
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