A recent broadcast featured discussions on the latest in the live-fire barbecue industry, including insights from grilling authority Steven Raichlen on his new memoir and upcoming Barbecue University. The segment also covered industry business news, the BBQ World Cup, and the success of Susie and Todd Bulloch of Hey Grill Hey, who are concurrently starring in two television shows. This indicates the growing influence of media and investment on niche culinary markets, offering opportunities for content creators and businesses.
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