Food & Cooking

Sqirl Attempts a Comeback

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Sqirl, a Los Angeles restaurant known for its innovative brunch offerings, has launched a new dinner service after facing controversies over moldy jam and allegations of mistreatment in 2020. The comeback aims to reintroduce Koslow’s modern California cuisine with a focus on high-quality ingredients, though the menu is playing it safe rather than revolutionary. For content creators, this highlights the enduring impact of past ethical issues on public perception and the importance of addressing controversies head-on when attempting a comeback.

Read the full article at Eater

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