Food & Cooking

The 15 Spring Cookbooks We're Excited About This Year

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April's cookbook releases include "Veg-Forward Recipes Celebrating the Flavors of Hawai‘i" by Alana Kysar, "Lao Flavors and Stories Told Through Family Recipes" by Saeng Douangdara, "Desserts with Flavor" by Marie Frank, Eater’s second cookbook "Eaterland: Recipes and Stories from Across the United States," "The Lao Kitchen," and "More Than Sweet." These books explore diverse culinary traditions, from Hawaiian veggie dishes to Lao cuisine and regional American specialties.

Read the full article at Eater

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