Cannes's restaurant scene has shifted from celebrity-chef-driven hotels along La Croisette to upmarket chain restaurants and trendy spots on the Pointe Croisette. This change highlights a move towards more accessible dining options while maintaining high culinary standards, with notable openings like Beefbar and Zuma attracting attention. The reopening of Tetou, known for its legendary bouillabaisse, underscores the area's growing appeal as a must-visit destination for food enthusiasts.
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