Food & Cooking

What I Did When Everything Went Wrong on Opening Day

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Molly Irani, co-founder of Chai Pani, shares an excerpt from her upcoming book "Service Ready," detailing the chaotic opening day of their restaurant and emphasizing the importance of improvisation ("jugaad") and cultural traditions like the Pooja ceremony in overcoming unexpected challenges. This story underscores the value of adaptability and teamwork for content creators navigating the complexities of launching a business.

Read the full article at Eater

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