Chef Anthony Mangieri, known for having the best pizza in the U.S., shares his culinary journey through NYC's top eateries. This tour highlights diverse flavors and traditional techniques that inspire chefs and food enthusiasts, showcasing the importance of heritage and quality in cooking. Watch for more insights into how culinary masters spend their leisure time exploring local gastronomy.
Read the full article at Eater
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alinemati1983-6987Written by alinemati1983-6987
