High Steaks: A Comprehensive Guide to Steakhouse Dining
Steakhouses are iconic dining experiences that blend rich flavors, luxurious ambiance, and often hefty price tags. To make the most out of your steakhouse experience while keeping costs in check, here’s a comprehensive guide:
1. Pre-Ordering and Budget Planning
- Communicate with Your Server: Let them know if you have a budget or specific preferences.
- Consider Splitting Orders: Most steaks are large enough to share between two people.
2. Choosing the Right Cut
- Focus on Classic Cuts: Opt for well-marbled cuts like rib-eye, New York strip, or filet mignon.
- Portion Control: Aim for about 5-6 ounces of beef per person, which leaves room for appetizers and sides.
3. Appetizers
- Keep It Simple: Order a few shared appetizers to start the meal without breaking the bank.
4. Main Course Selections
- Skip Upsells: Avoid expensive enhancements like seared foie gras or Dungeness crab.
- Choose Complementary Sauces:
Read the full article at Eater
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alinemati1983-6987Written by alinemati1983-6987
