The Hottest New Steakhouses in the U.S.

Here's a summary of some notable steakhouse openings and highlights from 2025:

1. Bev’s Steak (Black Mountain, North Carolina):

   • A Japanese-inspired steakhouse offering koji-marinated rib-eyes and local wagyu.
   • Named after chef Jake Whitman’s culinary grandmother.

2. Souu LA (Los Angeles):

   • A Taiwanese steakhouse inspired by night market-style iron-plate steaks.
   • Operates out of Smorgasburg in Downtown Los Angeles, with plans for a permanent location.

3. Brasero Atlántico (Washington D.C.):

   • An Argentine steakhouse featuring wood-fired meats and Italian-inspired pastas.
   • Located in the former oldest firehouse in D.C., with a basement bar called Florería Atlántico.

4. Cuerno (New York City):

   • A high-energy Mexican steakhouse serving dry-aged beef from South Dakota ranches.
   • Features guitar music, margaritas, and standout salsas.

5. Daniel’s Miami (Coral Gables, Florida):

   • Debuted at No. 40 on the World's 101

Read the full article at Eater

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