Kyoto, Japan, offers a diverse culinary landscape, ranging from high-end kaiseki dining to affordable street food and convenience store staples. Studying abroad there provides a unique opportunity to experience Japanese culture through its cuisine, including matcha-flavored treats, traditional noodle dishes, and vegetarian shojin ryori. Understanding basic dining etiquette is key to a respectful and immersive cultural experience.
Read the full article at AIFS Study Abroad Blog
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